Food delivery cart - メーカー・企業と製品の一覧

Changes in meal provision at hospitals and facilities due to the impact of the novel coronavirus.

Introducing changes in meal provision at hospitals and facilities in a column format!

At Erector Co., Ltd., we have been experts in creating serving carts since 1970. We offer various types of serving carts (reheating carts compatible with new cook-chill systems, hot and cold serving carts, and room temperature serving carts) and dish carts tailored to the scale and operation of hospitals and facilities. Since the onset of the COVID-19 pandemic, we have seen an increase in inquiries from hospitals and welfare facilities regarding dish carts (carts specifically for transporting used meals). The practice of using serving carts for serving and dedicated dish carts for clearing is becoming more widespread. This is because using serving carts for clearing can lead to unsanitary conditions within the serving cart storage area. *For more details on the column, please refer to the related links. For further inquiries, please feel free to contact us.*

企業：エレクター
価格：Other

Trolley

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Serving cart "Compact Cooker 24 Serving Specification"

Easy to set up! Compact design that can be loaded onto a dumbwaiter.

The "Compact Cooker 24-Serving Model" is a serving cart compatible with flat trays, designed to be easily used in small kitchens. With dimensions of 990mm in width, 770mm in depth, and 1,170mm in height, it is a compact size that can be loaded onto a dumbwaiter. It features an easy-to-understand temperature display and a user-friendly temperature setting screen. 【Features】 ■ Space-saving type ■ Effective use of limited kitchen space ■ Adjustable width for warm and cold storage space for each tray ■ Compact design ■ Rich color variations *For more details, please refer to the PDF document or feel free to contact us.

企業：Fujitaka 本社
価格：Other

Trolley

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

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Serving cart "Compact Cooker 28-serving model"

You can also use tall dishes with lids! Make effective use of limited kitchen space.

The "Compact Cooker 28-Meal Specification" is a serving cart compatible with flat trays that allows for adjustable temperature storage space for each tray. Among space-saving temperature serving carts, it has a wide shelf spacing, making it easy to assemble meals with trays inserted. You can enjoy a natural and comfortable dining experience. 【Features】 ■ Easy meal assembly ■ Abundant color variations ■ Sheet covering options such as wood grain are available ■ Easy-to-understand temperature display ■ User-friendly temperature setting screen *For more details, please refer to the PDF document or feel free to contact us.

企業：Fujitaka 本社
価格：Other

Trolley

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録

Serving cart "Compact Cooker 32 Meal Specification"

Space-saving type! Easy serving work even with the tray inserted.

The "Compact Cooker 32 Set Specification" is a serving cart compatible with flat trays that effectively utilizes limited kitchen space. It can accommodate tall dishes with lids, expanding the menu options, and allows for adjustable temperature storage space for each tray. In addition to the standard green color, we offer a wide variety of color options. 【Features】 ■ Easy-to-understand temperature display ■ User-friendly temperature setting screen ■ Easy assembly of dishes ■ Can accommodate tall dishes with lids ■ Sheet covering options such as wood grain are also available *For more details, please refer to the PDF document or feel free to contact us.

企業：Fujitaka 本社
価格：Other

Trolley

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録

It is ideal to separate the serving cart and the clearing cart. What is the reality in hospitals?

Here are three reasons why it's better to separate serving carts and clearing carts, as discussed in the column!

It may be common sense for those involved in hygiene management, but it is best to separate serving carts and dish return carts. By making the process from serving to dish return a one-way system, we can prevent cross-contamination. However, many facilities do not separate them in practice. In facilities that provide collective meals, such as hospitals and nursing homes, operations are likely based on the Ministry of Health, Labour and Welfare's "Hygiene Management Manual for Large-Scale Cooking Facilities." While there are detailed regulations regarding cooking methods, management of ingredients, time and temperature control from cooking to consumption, there are no specifications on whether to use serving carts, whether serving carts should be hot and cold serving carts, or how dish return should be handled. *For more details on the column, please refer to the related links. For further inquiries, feel free to contact us.

企業：エレクター
価格：Other

Trolley

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録

Food delivery cart - メーカー・企業と製品の一覧

Food delivery cartの製品一覧

Changes in meal provision at hospitals and facilities due to the impact of the novel coronavirus.

Serving cart "Compact Cooker 24 Serving Specification"

Serving cart "Compact Cooker 28-serving model"

Serving cart "Compact Cooker 32 Meal Specification"

It is ideal to separate the serving cart and the clearing cart. What is the reality in hospitals?

Food delivery cartの関連カテゴリ